How to you get really smooth pans?
As an example, let’s take Saint Mark’s Square in Venice, Italy or the Grand Canyon. When I watch a professional video of these subjects, the pans are silky smooth from left to right. In fact, they are so smooth and perfect I can’t help but wonder if some special equipment is used.
I have a nice video “fluid head” tripod, but no matter how I pan a scene, my pans are never perfectly smooth. There are portions of the video that have different pan velocities no matter how much I try for a smooth pan. Is it just a matter of practice?
I have also noticed that during the first second or two a professional pan accelerates very smoothly, comes to a constant pan velocity during the middle of the pan and then during the last one or two seconds the pan de-accelerates very smoothly.
I know cameramen are talented, but I can’t help but wonder if they are using some special equipment, something more than just a fluid head tripod?
Rich
As an example, let’s take Saint Mark’s Square in Venice, Italy or the Grand Canyon. When I watch a professional video of these subjects, the pans are silky smooth from left to right. In fact, they are so smooth and perfect I can’t help but wonder if some special equipment is used.
I have a nice video “fluid head” tripod, but no matter how I pan a scene, my pans are never perfectly smooth. There are portions of the video that have different pan velocities no matter how much I try for a smooth pan. Is it just a matter of practice?
I have also noticed that during the first second or two a professional pan accelerates very smoothly, comes to a constant pan velocity during the middle of the pan and then during the last one or two seconds the pan de-accelerates very smoothly.
I know cameramen are talented, but I can’t help but wonder if they are using some special equipment, something more than just a fluid head tripod?
Rich