I have a problem in regards to DVD software and its menu. It does take up quite a lot of space on a disc I have found and a film I am editing, if I want to keep it single-lawyered, will take up about 4.3 GB in itself, as its an hour and a half long. Now I don't want to compresss it (as it affects the sound badly) and using an older system with an earlier cut went without menus. I don't mind doing this again to avoid compression. I mean I can go Dual layered but that is expensive in disc-buying.
Essentially on earlier test - AMOUNT GONE TO DISC FOR 40 MINS OF FOOTAGE- AROUND 2.4 GB
AMOUNT IN ACTUAL PROGRAM 1,838,584 KB AVI AND 450 MB WAV SO THE AUTHORING TAKES UP A LOT ON DISC SO HAS TO BE CUT DOWN TO BASIC TO GET ALL THE FILM ON DISC WITHOUT GOING DUAL-LAYERED.
So my first question is, is there any way to cut down the dvd authoring menu to be incredibly basic, so it does not take up too much disc space?
Second question is, is there a way to process the film direct but avoid having a menu on DVD authoring?
Finally, I'm wondering if you can put basic chapter markings through vegas and not dvd authoring.
Anyway, any help would be appreciated.
Essentially on earlier test - AMOUNT GONE TO DISC FOR 40 MINS OF FOOTAGE- AROUND 2.4 GB
AMOUNT IN ACTUAL PROGRAM 1,838,584 KB AVI AND 450 MB WAV SO THE AUTHORING TAKES UP A LOT ON DISC SO HAS TO BE CUT DOWN TO BASIC TO GET ALL THE FILM ON DISC WITHOUT GOING DUAL-LAYERED.
So my first question is, is there any way to cut down the dvd authoring menu to be incredibly basic, so it does not take up too much disc space?
Second question is, is there a way to process the film direct but avoid having a menu on DVD authoring?
Finally, I'm wondering if you can put basic chapter markings through vegas and not dvd authoring.
Anyway, any help would be appreciated.