Hi everyone. I realize that audio questions are not really vegas pro but since I am using that I figured I might ask and see if I can get some guidelines.
I have shot a couple of, what I like to think of as "Better than homevideo" shorts on cooking. The video is all HD and, at least to me, it is still amazing that I can create that quality as an enthusiast. The BD's are awesome, colors etc.
Anyway, I am struggling with the audio quality.
Brief set-up
Mic - Azden SGM-2X (Used as both shotgun and omni, similar results)
I also used a Sure PG58 with similar results. They all sound a little different but they all have the same traits. (tinny - not sure if that is a word)
Mixer is a Behringer MX602
Recorder - Zoom H2 (But have also recorded to my camera with worse results)
The audio sounds very tinny. I realize the kitchen has a lot of audio reflective surfaces and I am guessing that does not help.
Are there any filters / effects I can apply in VP to make it a little (warmer) or less tinny ?
*Edit* - Did not add, the audio is captured via a boom that is about 12-16 inches from the mouth at almost all times. Mic is slightly forward, pointing at the mouth.
Here is a sample of what I am referring to.

I also don't know if warmer is the right word, just looking to get it to be more of what you are used to hearing on TV I guess. Not sure if VP can do that or if I need to get Sound Forge involved. I do see a couple of effects just can't seem to get what I am looking for.
Any help is appreciated.
I have shot a couple of, what I like to think of as "Better than homevideo" shorts on cooking. The video is all HD and, at least to me, it is still amazing that I can create that quality as an enthusiast. The BD's are awesome, colors etc.
Anyway, I am struggling with the audio quality.
Brief set-up
Mic - Azden SGM-2X (Used as both shotgun and omni, similar results)
I also used a Sure PG58 with similar results. They all sound a little different but they all have the same traits. (tinny - not sure if that is a word)
Mixer is a Behringer MX602
Recorder - Zoom H2 (But have also recorded to my camera with worse results)
The audio sounds very tinny. I realize the kitchen has a lot of audio reflective surfaces and I am guessing that does not help.
Are there any filters / effects I can apply in VP to make it a little (warmer) or less tinny ?
*Edit* - Did not add, the audio is captured via a boom that is about 12-16 inches from the mouth at almost all times. Mic is slightly forward, pointing at the mouth.
Here is a sample of what I am referring to.

I also don't know if warmer is the right word, just looking to get it to be more of what you are used to hearing on TV I guess. Not sure if VP can do that or if I need to get Sound Forge involved. I do see a couple of effects just can't seem to get what I am looking for.
Any help is appreciated.