Way OT: Charcoal or Propane?
Going crazy on this one... need help.... normally cooking for two.... occasional cookout of 5-10 people....
On the one hand, charcoal has a better flavor, but on the other, it takes longer to get going and therefore it's less likely to be used (thus defeating the whole point of outdoor grilling.) I fear a charcoal grill might just sit there covered. Yet it tastes so good, err... eating burgers and talking about Sony Vegas. (see, now it's not OT)
Going crazy on this one... need help.... normally cooking for two.... occasional cookout of 5-10 people....
On the one hand, charcoal has a better flavor, but on the other, it takes longer to get going and therefore it's less likely to be used (thus defeating the whole point of outdoor grilling.) I fear a charcoal grill might just sit there covered. Yet it tastes so good, err... eating burgers and talking about Sony Vegas. (see, now it's not OT)